Review Of Caramelized Apple References

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Caramelized Apple. Serve as a side dish while still warm. Sauté until apples are brown and tender and juices.

Caramelized Apple Tarts
Caramelized Apple Tarts from www.womanscribbles.net

1 1/4 lbs onions, peeled and thinly sliced (about 3 medium onions/ 4 cups sliced) Melt butter in large skillet over medium heat; In a large pan, heat 2 tablespoons of butter on high heat.

Caramelized Apple Tarts

Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Sauté until apples are brown and tender and juices. In another small bowl, dissolve cornstarch in ¼ cup of water and set aside. This cinnamon apple dutch baby is so incredibly delicious and the apple topping is probably my new favorite way to enjoy them.